Summer Bottling · Case No. 037

Bottled slowly. Poured across India.

A third-generation cold drinks house in Pune — traditional coolers, heritage sherbets and modern cold-pressed sodas. Cases for the trade, bottles for home.

Small batch

Never more than 400 cases

No preservatives

Nothing artificial. Ever.

Cold-chain shipped

Pan-India, insulated, tracked

Trade-friendly

GST invoiced. MOQ 3 cases.

The shelf

A shelf worth keeping cold.

Copper degchi pots at the Siparua workshop in Pune

Est. 1968 · Pune, Maharashtra

A small house, a slow hand.

Siparua began with one copper degchi in a Pune back-lane — a family recipe for rose sherbet, cooked in small batches, sold to neighbours in glass bottles rinsed and returned. Three generations on, the copper is still there, the recipe hasn't moved, and the bottles now travel a little further.

What ships across India is, by design, a little quieter than what surrounds it on the shelf.

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As poured in

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